BAKING WITH STEVIA
Stevia extract is many times sweeter than sugar, so remember a little goes a long way. Stevia can be used in place of all sweeteners from sugar to honey to aspartame. Refined Stevia extracts are considered to be non-caloric. They are also suitable for cooking and baking, because they are extremely heat stable. Stevia does not caramelize, or crystallize like sugar, so it may not be suited for a few applications.
To replace white table sugar, use the following handy chart:
STEVIA BAKING RECIPES
STEVIA DRINK RECIPES
STEVIA COOKING / SAVOURY RECIPES