Favourite Chip Cookies
1 cup plus 2 tablespoons whole wheat flour
1 1⁄2 teaspoons Organic Stevia Extract Powder
1⁄4 teaspoon salt
2 cups rolled oats
1 teaspoon baking soda 1 cup hot water
1⁄2 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon butterscotch flavouring
1 cup sugar free carob chips (or chips of your choice)
2 tablespoons sesame seeds OR chopped walnuts
In a mixing bowl thoroughly combine flour, stevia and salt. Set aside. Chop oats in a blender until flakes are about half size. Pour hot water over baking soda and oats in a medium mixing bowl and beat to combine. Add oil, vanilla extract, and butterscotch flavouring. Add dry ingredients and stir well. Mix in carob chips and sesame seeds. Using 2 teaspoons of dough per cookie, roll into balls and place on lightly oiled cookie sheets. Bake in a pre-heated oven at 325 degrees for 13 – 15 minutes. Cookies will be lightly browned on the bottom.
Cool on racks and store in an airtight container.
Yields 55 cookies